Crushed chickpeas, tahini, lemon juice and garlic

Olives Plate

Mixed olives


Freshly prepared whipped cod roe ( fish roe plate)


Cucumber and a hint of garlic in a creamy yoghurt sauce.

Patlican Ezme

Pureed aubergine prepared with yoghurt, olive oil, garlic

Patlican Soslu

Aubergine and green peppers in special tomato sauce

Yaprak Sarma

Stuffed wine leaves with rice and pine kernels


Crushed wheat, celery, tomato, parsley, peppers, onions and herbs

Ispanak Tarator

Spinach, yoghurt, garlic, olive oil and salt

Cold Mixed Meze

Hummus, tarama, cacik, tabule and pureed aubergine