Hummus

Crushed chickpeas, tahini, lemon juice and garlic

Olives Plate

Mixed olives

Tarama

Freshly prepared whipped cod roe ( fish roe plate)

Cacik

Cucumber and a hint of garlic in a creamy yoghurt sauce.

Patlican Ezme

Pureed aubergine prepared with yoghurt, olive oil, garlic

Patlican Soslu

Aubergine and green peppers in special tomato sauce

Yaprak Sarma

Stuffed wine leaves with rice and pine kernels

Tabule

Crushed wheat, celery, tomato, parsley, peppers, onions and herbs

Ispanak Tarator

Spinach, yoghurt, garlic, olive oil and salt

Cold Mixed Meze

Hummus, tarama, cacik, tabule and pureed aubergine